If you read our recent Salt & Straw post, you’ll know they’re all about being weird and proud of it. By weird, we mean it in a good way with their crazy ingredient combos that have an out of this world taste. This February, Salt & Straw at the Larchmont shop is collaborating with local chocolatiers and is having a dedicated Chocolatier Series from January 30th – March 5th. Not weird at all, but definitely sounds delicious.
No plans for Valentine’s Day? Plan your Valentine’s date around this pop up event. Salt & Straw is having free mini scoops on Saturday, February 14th from 1PM – 3PM at Compartes Chocolatier – Brentwood. Come early for free mini scoops because given Salt & Straw’s reputation ’round these streets, they’ll surely run out fast!
Two Flavors for this event:
Compartes Chocolate’s California Love - “California Love Chocolate Bar” with caramelized pretzels, hazelnut fudge and chocolate bars are all swirled into a pretzel ice cream.
Compartes Chocolate’s Old Hollywood - Dark chocolate custard base with Alderwood smoked salt, hand-burned caramel and bits from the chocolate bar.
Location: Compartes Chocolatier – Brentwood
912 South Barrington Avenue, Los Angeles, CA 90049
Date & Time: Saturday, February 14th - 1pm to 3pm
Price: FREE mini scoops ( first come first scoop, limited supply!)
Salt & Straw Larchmont Chocolatier Signature Flavors for: January 30th – March 5th
Compartes Chocolate’s California Love: “California Love Chocolate Bar” with caramelized pretzels, hazelnut fudge and chocolate bars are all swirled into a pretzel ice cream.
Compartes Chocolate’s Old Hollywood: Dark chocolate custard base with Alderwood smoked salt, hand-burned caramel and pieces of the chocolate bar.
Chocolate Maya’s Chocolate Sorbet: Named after Maya Schoop-Rutten, a chocolate aficionado, this chocolate sorbet is made from Fortunato No. 4 chocolate from Northern Peru.
Twenty-Four Blackbirds PB, Chocolate & Bananas: Madagascar themed ice cream with peanuts, bananas, and Twenty-four Blackbird’s single-origin, Madagascar chocolate with chocolate freckles, chocolate covered honey roasted peanuts, homemade chocolate peanut butter cups, and ribbons of chocolate fudge.
Bar Au Chocolat’s Single Origin Cocoa Nibs: Chocolate ice cream created from Nicole Trutanich’s Bar Au Chocolat using lightly ground cocoa nibs
Salt & Straw
240 North Larchmont Boulevard
Los Angeles, CA 90004