Have you heard the latest buzz? There’s some wicked magic happening in Costa Mesa, CA at the newly opened creamery - Cauldron Ice Cream. Cauldron Ice Cream is stirring up delicious, homemade ice cream in small batches with the infamous, and scientific method of liquid nitrogen as their source of churning. You know what this means? This means you’ll be served the freshest, and highest quality ice cream!
How is Cauldron cooking up its cream?
1) For starters, their menu rotates every month. #howadventurous You get to have several options each month, so that you never get bored of the same ol’ flavors! Also, if you’re indecisive, then this gives you the opportunity to make an easier selection from a smaller menu!
2) The staff writes your name on your cup like they do at Starbucks! Talk about personalization, and who doesn’t like Starbucks… #amiright Your name is called once your ice cream has been freshly made!
3) Let’s reiterate – Liquid Nitrogen. It brings out the Ooooh’s and the Aaah’s watching the chemical reaction of ice cream being churned from behind the window display. #bomb #sofresh
4) AMAZING flavors. Despite their small menu, the flavors are delicious with a small menu of optional toppings!
Cirque De La Creme – Frosted Animal Cracker Cookies and Rainbow Sprinkles
S’mores – Double Chocolate Ice Cream layered with Graham Cracker, Topped with Toasted Marshmallow Fluff Cream
Cauldron Ice Cream
1421 W. MacArthur Blvd. Suite F
Santa Ana, CA —92704